Pumpkin Crisp: The Best Cozy Dessert You’ll Love Making
Enjoy the warm flavors of fall with this delicious Pumpkin Crisp, perfect for cozy gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1/4 tsp ginger
- 1/2 tsp salt
- 1/2 cup oat flour
- 1/2 cup rolled oats
- 1/2 cup melted butter
- 1/2 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the pumpkin puree, brown sugar, spices, and salt.
- Spread the pumpkin mixture into a greased baking dish.
- In another bowl, combine oat flour, oats, melted butter, and pecans.
- Spread the oat topping over the pumpkin layer.
- Bake for 40-45 minutes until golden brown.
- Let cool before serving.
Notes
- Serve with whipped cream for an extra treat.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Pumpkin Crisp, dessert, fall dessert