Pumpkin French Toast: The Best Cozy Fall Breakfast Treat
Enjoy the warmth and comfort of Pumpkin French Toast, a perfect breakfast treat to celebrate the fall season.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 teaspoons pumpkin pie spice
- 1 teaspoon cinnamon
- 8 slices bread
- 2 tablespoons butter
Instructions
- In a bowl, whisk together pumpkin puree, eggs, milk, vanilla extract, pumpkin pie spice, and cinnamon.
- Dip each slice of bread into the mixture, ensuring both sides are coated.
- Heat a skillet over medium heat and melt butter.
- Add the coated bread slices and cook until golden brown, about 3-4 minutes on each side.
- Serve warm with syrup, powdered sugar, or whipped cream.
Notes
- For a richer taste, use thick-cut bread.
- Can substitute almond milk for a dairy-free version.
Nutrition
- Serving Size: 2 slices
- Calories: 300
- Sugar: 10 grams
- Sodium: 400 mg
- Fat: 12 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 10 grams
- Cholesterol: 120 mg
Keywords: Pumpkin French Toast, Fall Breakfast, Cozy Breakfast