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Pumpkin Oatmeal Chocolate Chip Cookies: A Heartwarming Treat

Pumpkin Oatmeal Chocolate Chip Cookies
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Indulge in the warmth of these Pumpkin Oatmeal Chocolate Chip Cookies, perfect for any cozy occasion.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup rolled oats
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together pumpkin puree, brown sugar, granulated sugar, and butter.
  3. Beat in the eggs and vanilla extract, mixing until smooth.
  4. In another bowl, combine oats, flour, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry mixture to the wet mixture until combined.
  6. Fold in the chocolate chips.
  7. Drop spoonfuls of dough onto a lined baking sheet.
  8. Bake for 12-15 minutes or until golden brown.

Notes

  • Store cookies in an airtight container for up to a week.
  • For softer cookies, bake for a shorter time.

Nutrition

Keywords: Pumpkin Oatmeal Chocolate Chip Cookies

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