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Pumpkin White Chocolate Chip Cookies: Easy Indulgence for Fall

Pumpkin White Chocolate Chip Cookies
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Delight in the comforting flavors of pumpkin and white chocolate with these easy-to-make cookies, perfect for fall.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup white chocolate chips
  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar.
  3. Add the pumpkin puree, eggs, and vanilla extract. Mix until well combined.
  4. In another bowl, combine the flour, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the white chocolate chips.
  7. Drop tablespoon-sized balls of dough onto a baking sheet.
  8. Bake for 12-15 minutes or until the edges are lightly golden.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a richer flavor, use dark brown sugar.
  • Serve with a glass of milk or your favorite fall beverage.

Nutrition

Keywords: pumpkin, cookies, white chocolate, fall, easy recipes

Find it online: https://www.homestylebite.com/pumpkin-white-chocolate-chip-cookies-easy-indulgence-for-fall/