Quick and Flavorful Beef Black Pepper Udon for Busy Weeknights
A quick and flavorful dish that’s perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir-fry
- Cuisine: Japanese
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces udon noodles
- 1 pound beef sirloin, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon black pepper
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
Instructions
- Cook the udon noodles according to package instructions; drain and set aside.
- In a large skillet, heat sesame oil over medium heat.
- Add garlic and sliced beef; cook until beef is browned.
- Add bell peppers and broccoli; stir-fry for 3-5 minutes.
- Stir in the udon noodles, soy sauce, and black pepper; toss to combine and heat through.
Notes
- For extra flavor, marinate the beef in soy sauce for 30 minutes before cooking.
- Serve with a sprinkle of sesame seeds for garnish.
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 60 milligrams
Keywords: Quick and Flavorful Beef Black Pepper Udon, weeknight meals, beef udon