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Quick and Flavorful Beef Black Pepper Udon You’ll Love to Make

Quick and Flavorful Beef Black Pepper Udon
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A delicious and easy recipe for Beef Black Pepper Udon that’s perfect for a quick dinner.

Ingredients

Scale
  • 8 ounces udon noodles
  • 1 pound beef sirloin, thinly sliced
  • 2 tablespoons black pepper
  • 1 tablespoon soy sauce
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 onion, sliced
  • 1 cup bell peppers, sliced
  • 2 tablespoons scallions, chopped

Instructions

  1. Cook udon noodles according to package instructions and set aside.
  2. In a large skillet, heat vegetable oil over medium-high heat.
  3. Add minced garlic and sliced onion, sauté until translucent.
  4. Add the sliced beef and cook until browned.
  5. Stir in black pepper and soy sauce.
  6. Add sliced bell peppers and cook until tender.
  7. Combine the cooked udon noodles with the beef mixture, tossing to combine.
  8. Garnish with chopped scallions before serving.

Notes

  • Adjust the amount of black pepper based on your spice preference.
  • For extra flavor, add a splash of sesame oil.

Nutrition

Keywords: Beef, Udon, Quick, Flavorful, Asian

Find it online: https://www.homestylebite.com/quick-and-flavorful-beef-black-pepper-udon-youll-love-to-make/