quick easy korean ground beef bowl for a quick weeknight delight
A delicious and simple recipe for a Korean-inspired ground beef bowl that can be prepared quickly for a weeknight meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten-Free
- 1 pound ground beef
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon brown sugar
- 2 cups cooked rice
- 1 green onion, chopped
- 1 tablespoon sesame seeds
- In a large skillet over medium heat, cook the ground beef until browned.
- Add the garlic, soy sauce, sesame oil, and brown sugar to the skillet and stir well until combined.
- Continue to cook for another 3-5 minutes until heated through.
- Serve the beef mixture over cooked rice and garnish with chopped green onions and sesame seeds.
Notes
- This recipe can be doubled for larger servings.
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Quick & Easy Korean Ground Beef Bowl