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Raspberry and White Chocolate Cottage Cheese Muffins: Indulgent Delight

Raspberry and White Chocolate Cottage Cheese Muffins
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These delicious raspberry and white chocolate cottage cheese muffins are a perfect treat for any time of day. Moist, fluffy, and packed with flavor, they combine the tanginess of fresh raspberries with the sweetness of white chocolate for an indulgent yet wholesome muffin.

Ingredients

Scale
  • 1 cup cottage cheese
  • 1 cup raspberries
  • 1/2 cup white chocolate chips
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a bowl, mix the cottage cheese, sugar, vegetable oil, eggs, and vanilla extract until smooth.
  3. In another bowl, combine the flour, baking powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet mixture until just combined.
  5. Fold in the raspberries and white chocolate chips.
  6. Fill the muffin tins about 2/3 full with the batter.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Let cool in the pan for 5 minutes before transferring to a wire rack.

Notes

  • For extra flavor, you can add a teaspoon of lemon zest to the batter.
  • Make sure to fold in the ingredients gently to keep the muffins light and fluffy.

Nutrition

Keywords: Raspberry, White Chocolate, Muffins, Cottage Cheese

Find it online: https://www.homestylebite.com/raspberry-and-white-chocolate-cottage-cheese-muffins-indulgent-delight/