Raspberry cheesecake: The Best Easy Recipe for Home Bakers
This raspberry cheesecake is the perfect dessert for any occasion. Creamy, fruity, and oh-so-delicious!
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 ½ cups fresh raspberries
- ¼ cup raspberry puree
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
- In a mixing bowl, blend cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- Fold in fresh raspberries and raspberry puree.
- Pour the cheesecake mixture over the crust.
- Bake for 50-60 minutes or until set. Let cool.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For a firmer cheesecake, refrigerate overnight.
- Top with additional raspberries before serving for a beautiful presentation.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
Keywords: raspberry cheesecake, easy cheesecake recipe, home bakers, dessert