Raspberry Cupcakes Recipe: Easy Buttercream Frosting Delight
A delightful recipe for raspberry cupcakes topped with creamy buttercream frosting, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup fresh raspberries
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, combine the flour and baking powder, then gradually add to the creamed mixture.
- Gently fold in the raspberries.
- Fill cupcake liners with the batter and bake for 20-25 minutes.
- Let cool before frosting with buttercream.
Notes
- For best results, use room temperature ingredients.
- Store leftover cupcakes in an airtight container.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Raspberry, Cupcakes, Buttercream Frosting, Dessert, Baking