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Raspberry Cupcakes Recipe: Easy Buttercream Frosting Delight

Raspberry Cupcakes Recipe with Buttercream Frosting

A delightful recipe for raspberry cupcakes topped with creamy buttercream frosting, perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup fresh raspberries
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, combine the flour and baking powder, then gradually add to the creamed mixture.
  6. Gently fold in the raspberries.
  7. Fill cupcake liners with the batter and bake for 20-25 minutes.
  8. Let cool before frosting with buttercream.

Notes

  • For best results, use room temperature ingredients.
  • Store leftover cupcakes in an airtight container.

Nutrition

Keywords: Raspberry, Cupcakes, Buttercream Frosting, Dessert, Baking