Raspberry Muffins: The Best Easy Treat for Your Family
These delicious raspberry muffins are the perfect treat for any family gathering. Easy to make, light, and bursting with flavor, they are sure to be a hit!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 1 egg
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, vegetable oil, and egg.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Carefully fold in the raspberries.
- Spoon the batter into a greased muffin tin.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For extra flavor, add a teaspoon of vanilla extract.
- Make sure to not overmix the batter to keep the muffins fluffy.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Raspberry Muffins, easy muffins, family treat