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Raspberry Swirl Brioche Loaf: An Easy, Indulgent Treat at Home

Raspberry Swirl Brioche Loaf Recipe
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Indulge in the rich, sweet flavors of raspberry swirl brioche loaf, an easy recipe that brings a delightful taste of homemade goodness to your kitchen.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 1 packet active dry yeast
  • 1 cup milk, warmed
  • 3 large eggs
  • 1/2 cup unsalted butter, melted
  • 1 cup raspberry jam

Instructions

  1. In a large bowl, combine warm milk and yeast; let sit until frothy.
  2. Add flour, sugar, eggs, and salt; mix until a dough forms.
  3. Knead dough for 10 minutes, then add melted butter and continue kneading until smooth.
  4. Place dough in a greased bowl, cover, and let rise for 1 hour.
  5. Roll out dough, spread raspberry jam, and roll into a loaf.
  6. Place in a greased loaf pan, cover, and let rise for another 30 minutes.
  7. Bake at 350°F (175°C) for 25-30 minutes or until golden brown.
  8. Allow to cool before slicing.

Notes

  • For a richer flavor, use whole milk instead of skim.
  • Make sure the butter is not too hot to avoid killing the yeast.

Nutrition

Keywords: Raspberry Swirl Brioche Loaf, Brioche, Bread Recipe, Raspberry Jam, Easy Baking

Find it online: https://www.homestylebite.com/raspberry-swirl-brioche-loaf-an-easy-indulgent-treat-at-home/