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Raspberry Swirl Brioche Loaf: Indulge in Delicious Homemade Bliss

Irresistibly Delicious Raspberry Swirl Brioche Loaf
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Indulge in this irresistibly delicious raspberry swirl brioche loaf, a perfect blend of sweet and tangy flavors.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 2 teaspoons instant yeast
  • 1/2 cup milk
  • 1/2 cup butter, softened
  • 3 large eggs
  • 1 cup raspberry jam
  • 1 teaspoon vanilla extract

Instructions

  1. In a bowl, mix flour, sugar, salt, and instant yeast.
  2. In another bowl, combine warm milk, butter, and eggs.
  3. Pour the wet ingredients into the dry ingredients and knead until dough forms.
  4. Let the dough rise in a warm place for about an hour.
  5. Punch down the dough, then roll it out into a rectangle.
  6. Spread raspberry jam and vanilla extract evenly over the dough.
  7. Roll the dough tightly and shape it into a loaf.
  8. Place the loaf in a greased pan and let it rise for another 30 minutes.
  9. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes.

Notes

  • For a richer loaf, use whole milk instead of low-fat.
  • Add a swirl of cream cheese for extra creaminess!

Nutrition

Keywords: Raspberry, Brioche, Loaf, Bread, Baking

Find it online: https://www.homestylebite.com/raspberry-swirl-brioche-loaf-indulge-in-delicious-homemade-bliss/