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Raspberry Swirl Cupcakes Recipe: Indulge in a Sweet Delight

Raspberry Swirl Cupcakes Recipe
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Indulge in the delightful flavors of our Raspberry Swirl Cupcakes. Perfect for any occasion!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 tablespoon vanilla extract
  • 1/2 cup raspberry puree
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In another bowl, combine the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, mixing until just combined.
  6. Fold in the raspberry puree gently to create a swirl effect.
  7. Pour the batter into the prepared cupcake liners, filling each about 2/3 full.
  8. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
  9. Allow to cool completely before serving.

Notes

  • These cupcakes can also be topped with whipped cream or raspberry frosting for added flavor.

Nutrition

Keywords: Raspberry, Cupcakes, Dessert, Baking, Sweet Treats

Find it online: https://www.homestylebite.com/raspberry-swirl-cupcakes-recipe-indulge-in-a-sweet-delight/