Raspberry Swirl Shortbread Cookies: The Best Easy Treat for All
These Raspberry Swirl Shortbread Cookies are a delightful, easy-to-make treat that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 cup raspberry jam
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
- Gradually blend in the flour and salt, then stir in the vanilla extract.
- Divide the dough into two equal portions.
- Spread the raspberry jam evenly over one portion of the dough, then place the other portion on top.
- Roll the dough into a log and chill for 30 minutes.
- Slice the log into 1/4 inch thick cookies and place on a baking sheet.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow to cool before serving.
Notes
- For a more intense raspberry flavor, add more jam.
- These cookies can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Raspberry Swirl Shortbread Cookies, easy cookies, dessert