Raspberry Thumbprint Cookies: Easy Iced Treats for Everyone
Enjoy these delightful Raspberry Thumbprint Cookies, perfect for any occasion and easy to make!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup raspberry jam
- 2 cups powdered sugar
- 3 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs and vanilla extract, and mix until combined.
- Slowly add the flour, baking powder, and salt, mixing until the dough comes together.
- Roll the dough into 1-inch balls and place them on a baking sheet.
- Make an indentation in the center of each ball using your thumb.
- Fill each indentation with raspberry jam.
- Bake for 12-15 minutes or until lightly golden.
- Allow cookies to cool before drizzling with icing made from powdered sugar and milk.
Notes
- For a different flavor, substitute raspberry jam with your favorite fruit jam.
- Ensure the cookies are completely cool before icing to prevent melting.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Raspberry Thumbprint Cookies, Iced Treats, Easy Cookies