Ratatouille Soup: The Best Cozy Bowl of Comfort Food
Enjoy a delicious bowl of Ratatouille Soup, a warm and comforting dish perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups diced eggplant
- 1 cup diced zucchini
- 1 cup diced bell pepper
- 1 cup diced tomatoes
- 4 cups vegetable broth
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt to taste
- Pepper to taste
Instructions
- Heat a large pot over medium heat and add a splash of olive oil.
- Add garlic and sauté until fragrant.
- Add eggplant, zucchini, and bell pepper; cook until soft.
- Stir in tomatoes, vegetable broth, thyme, and basil.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Season with salt and pepper to taste.
- Serve hot with crusty bread.
Notes
- Consider adding beans for extra protein.
- This soup can be blended for a smoother texture.
- Garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Ratatouille Soup, Comfort Food, Vegetable Soup