Roasted Sweet Potato Rounds: Easy Honey & Feta Delight
These delicious Roasted Sweet Potato Rounds with Honey & Feta make for a quick and easy appetizer or side dish that is bursting with flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup feta cheese, crumbled
- 2 tablespoons honey
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and slice the sweet potatoes into thin rounds.
- In a large bowl, toss the sweet potato rounds with olive oil, salt, and pepper.
- Arrange the sweet potato rounds in a single layer on a baking sheet.
- Bake for 25-30 minutes, flipping halfway, until golden and tender.
- Remove from the oven and drizzle with honey.
- Sprinkle with feta cheese and parsley before serving.
Notes
- For added flavor, consider garnishing with chopped chives or walnuts.
- Adjust the sweetness by adding more or less honey according to your preference.
Nutrition
- Serving Size: 2 rounds
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Roasted Sweet Potato, Honey, Feta