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Roasted Sweet Potato Rounds with Honey & Feta: The Best Easy Snack

Roasted Sweet Potato Rounds with Honey & Feta

Delight in these roasted sweet potato rounds drizzled with honey and topped with feta cheese for a simple yet delicious snack.

Ingredients

Scale
  • 2 large sweet potatoes
  • 1/4 cup honey
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon chopped fresh rosemary

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Slice the sweet potatoes into 1/4-inch thick rounds.
  3. Toss the sweet potato rounds with olive oil, salt, and black pepper.
  4. Arrange on a baking sheet in a single layer.
  5. Roast for 25-30 minutes, flipping halfway, until golden brown.
  6. Drizzle with honey and sprinkle feta cheese and rosemary before serving.

Notes

  • For a bit of heat, add a pinch of cayenne pepper to the sweet potatoes before roasting.
  • This recipe can be doubled for larger gatherings.

Nutrition

Keywords: Roasted Sweet Potato, Snack, Honey, Feta