Introduction to Roasted Tomato Basil Soup
When you come home after a long day at work, the last thing you want is to spend ages preparing dinner. That’s where roasted tomato basil soup comes into play! This comforting dish is not only delicious but also incredibly easy to whip up—perfect for young professionals juggling a busy lifestyle.
Why Roasted Tomato Basil Soup is Perfect for Young Professionals
Let’s face it; young professionals often find themselves in a time crunch. Between meetings, gym sessions, and social commitments, cooking can take a backseat. Roasted tomato basil soup is your go-to solution, offering a warm, nutritious meal with minimal prep time. Not only can this recipe be made in about 30 minutes, but it also makes use of simple ingredients readily available at your local grocery store.
Nutrient-Packed Goodness
Did you know that tomatoes are loaded with vitamins C and K, as well as potassium and folate? Roasting tomatoes brings out their natural sweetness and rich flavors, enhancing the overall taste of your soup. You can easily boost the nutritional profile by adding a side of whole-grain bread or a fresh salad packed with greens. Check out the benefits of tomatoes and basil for a healthful twist on your weeknight meals.
Meal Prep-Friendly
Another great aspect of roasted tomato basil soup is its flexibility. You can easily make a big batch at the beginning of the week and store it in airtight containers for easy grab-and-go meals. It keeps well in the fridge for about five days or can be frozen for longer storage. Just reheat, and you’re good to go! Plus, the comforting aroma will make your home feel inviting after a long day.
Budget-Friendly
Let’s not forget the cost factor. This soup is not only healthy and easy to make, but it’s also budget-friendly. With basic ingredients like tomatoes, basil, and vegetable broth, you won’t break the bank.
So, if you’re ready to elevate your dinner game without sacrificing your precious time, grab your ingredients and let’s dive into making the perfect roasted tomato basil soup. You’ll be amazed at how simple it is to whip up this culinary delight!
Ingredients for Roasted Tomato Basil Soup
Essential Ingredients You Need for This Comforting Soup
Making a delicious roasted tomato basil soup requires a few simple yet essential ingredients that transform basic elements into a cozy, flavorful bowl perfect for any occasion. Here’s what you’ll need:
- Fresh Tomatoes: Ripe, flavorful tomatoes are the star of this dish. Look for varieties like Roma or vine-ripened for the best flavor.
- Fresh Basil: This fragrant herb adds depth and brightness to your soup. Feel free to use more if you’re a basil enthusiast!
- Garlic: Two or three cloves of garlic bring a warm richness that pairs beautifully with tomatoes.
- Onion: A sweet onion, like a yellow or Vidalia, enhances the overall taste with its mild flavor.
- Turkey Bacon: For a touch of smokiness, chopped turkey bacon adds a delicious twist—perfect for flavor lovers who also want a lighter option.
- Vegetable Broth: Opt for low-sodium vegetable broth to control the saltiness and let the natural flavors shine.
- Olive Oil: Drizzling some high-quality olive oil during roasting enhances the flavor profile.
By gathering these fresh ingredients, you’re on your way to enjoying a bowl of homemade comfort. For more inspiration, check out this guide on the benefits of fresh tomatoes to appreciate the wholesome goodness in your soup!
Step-by-Step Preparation of Roasted Tomato Basil Soup
Creating a comforting bowl of roasted tomato basil soup is easier than you think! This recipe is perfect for young professionals looking to whip up a nourishing dish without spending hours in the kitchen. Follow this step-by-step guide, and you’ll be savoring rich, aromatic flavors in no time.
Gather and prepare your ingredients
Before diving in, gathering all your ingredients is key to an enjoyable cooking experience. Here’s what you need:
- Fresh ripe tomatoes (about 2 lbs, preferably Roma or vine-ripened)
- Extra virgin olive oil (approximately 2 tablespoons)
- Garlic (4 cloves, minced)
- Onion (1 medium, chopped)
- Fresh basil leaves (a generous handful)
- Vegetable or chicken broth (4 cups)
- Salt and pepper (to taste)
- Turkey bacon or chicken ham (optional, for added depth)
- Balsamic vinegar (1 tablespoon, for a touch of sweetness)
Make sure to wash and chop your tomatoes, onions, and garlic. Fresh ingredients elevate the flavor, making your roasted tomato basil soup truly shine!
Roast the tomatoes for maximum flavor
Now, let’s get those tomatoes roasting! Preheat your oven to 400°F (200°C).
- Spread your chopped tomatoes out on a baking sheet.
- Drizzle them with olive oil, and sprinkle with salt and pepper.
- Toss in a few whole garlic cloves (unpeeled) for extra flavor.
- Roast the tomatoes for about 25-30 minutes, or until they are caramelized and slightly charred.
This roasting step is crucial, as it deepens the flavor of the tomatoes, which sets the foundation for your soup. While those tomatoes are roasting, the aroma will fill your kitchen, enticing your taste buds!
Sauté the aromatics for a fragrant base
While your tomatoes are roasting, take a moment to focus on the aromatics. In a large pot, heat a tablespoon of olive oil over medium heat. Sauté the onions until they become translucent (about 5 minutes).
Afterward:
- Add your minced garlic and sauté for another minute until fragrant.
- If you opted for turkey bacon or chicken ham, now is the time to include it. Cook until slightly crispy.
These aromatic ingredients will create a warm, inviting base for your roasted tomato basil soup.
Combine and simmer the ingredients
Once your tomatoes are beautifully roasted and your aromatics are sautéed, it’s time to combine everything in the pot:
- Add the roasted tomatoes (and garlic) to the pot.
- Pour in your vegetable or chicken broth.
- Toss in the fresh basil leaves and a splash of balsamic vinegar for that extra zing.
Bring everything to a simmer, and let it cook for about 15-20 minutes. This allows the flavors to meld together beautifully. If you’re curious about the health benefits of tomatoes, you might like this Nutritional Insights to enhance your culinary knowledge!
Blend it all together for a smooth finish
After simmering, it’s time to achieve that velvety texture. Use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup in batches to a regular blender.
Blend until you reach your desired consistency, and then taste the soup. Adjust seasoning with salt, pepper, or more basil if desired.
Make delightful mini croutons to top your soup
No bowl of roasted tomato basil soup is complete without a crunchy topping! Making mini croutons is simple and delicious:
- Preheat your oven to 375°F (190°C).
- Cut some crusty bread into small cubes and toss with olive oil, salt, and dried herbs if you like.
- Bake for about 10-12 minutes, or until golden and crispy.
Sprinkling these crunchy bites on top of your soup not only adds texture but also elevates the entire dish!
With these steps, making a comforting bowl of roasted tomato basil soup is a breeze! Enjoy this warm hug in a bowl with your favorite bread, and don’t hesitate to invite friends over – they’ll be impressed with your culinary skills!
Variations of Roasted Tomato Basil Soup
Roasted tomato basil soup is a beloved classic, perfect for cozy evenings. However, there are many creative twists you can explore to elevate this dish and keep your taste buds excited.
Spicy Roasted Tomato Basil Soup
If you enjoy a kick, consider making a spicy roasted tomato basil soup. Start by adding diced jalapeños or red pepper flakes during the roasting process. This addition not only intensifies the flavor but also brings a delightful warmth to each spoonful. Pair it with a dollop of spicy sour cream or swirl in some cilantro pesto for an extra flavor boost.
For those who prefer a lighter twist, you can serve this variation chilled—perfect for summer. As always, don’t forget to use fresh basil leaves for garnishing, as they balance the spice beautifully.
Creamy Pesto-Infused Tomato Basil Soup
For a creamy treat without the guilt, try a creamy pesto-infused tomato basil soup. After roasting your tomatoes and blending them to your desired consistency, stir in some light cream or a non-dairy alternative. The real game-changer? Add a couple of tablespoons of your favorite basil pesto toward the end of the cooking process. This adds a herby richness that elevates the soup to new heights.
You can also sprinkle in some toasted pine nuts for added texture and crunch. If you’re feeling adventurous, try using sun-dried tomatoes in your pesto for an even deeper flavor profile.
Explore these variations to find your perfect bowl of roasted tomato basil soup. Whether you’re entertaining friends or enjoying a quiet night, these twists add excitement to a timeless favorite. For more creative serving ideas, check out this article on enhancing classic soups.
Cooking Tips and Notes for Roasted Tomato Basil Soup
Helpful Advice for a Better Soup Experience
Creating the perfect roasted tomato basil soup is all about embracing the simplicity of fresh ingredients. Here are some tips to elevate your soup experience:
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Use Ripe Tomatoes: The sweeter and more flavorful the tomatoes, the better your soup will be. Look for in-season heirloom varieties for an explosion of taste.
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Roasting Brings Out Flavor: Don’t skip the roasting step! It caramelizes the sugars in the tomatoes and enhances the overall flavor profile. Place your tomatoes on a baking sheet with a drizzle of olive oil, salt, and pepper before roasting.
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Fresh Basil Matters: The aroma of fresh basil is irreplaceable. Remember to add it towards the end of cooking to preserve its fragrance. For an extra flavor boost, consider adding a sprinkle of dried basil as well.
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Customize Your Soup: Want a creamier texture? Stir in a splash of cream or your preferred non-dairy milk. If you prefer a heartier soup, consider blending in some cooked lentils or chickpeas.
For more inspiration, check out Epicurious for variations on roasted tomato basil soup. Happy cooking!
Serving Suggestions for Roasted Tomato Basil Soup
What to Pair with Your Soup for a Complete Meal
When you’re ready to enjoy your roasted tomato basil soup, consider pairing it with a few delightful accompaniments that elevate your dining experience. Here are some tasty ideas that not only complement the flavors of the soup but also create a complete meal:
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Grilled Cheese Sandwich: You can’t go wrong with a classic! Opt for a multi-grain or sourdough bread with your favorite cheese (think sharp cheddar or creamy mozzarella) for a crunchy, melty pairing.
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Crusty Baguette: A warm, crusty baguette is perfect for dipping. Consider serving it with a side of herb-infused olive oil for a gourmet touch.
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Turkey Bacon Salad: Lighten things up with a fresh salad tossed with crispy turkey bacon. The smoky flavor adds a delightful contrast to the soup’s sweetness.
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Roasted Vegetables: For a nutritious side, try seasonal roasted vegetables like zucchini or bell peppers. They add a burst of color and flavor to your meal.
Each of these options not only satisfies your hunger but also enhances the vibrant flavors of your roasted tomato basil soup. Enjoy your meal while soaking in those comforting vibes! For more pairing inspiration, check out resources like The Kitchn or Serious Eats.
Time Breakdown for Roasted Tomato Basil Soup
When it comes to crafting the perfect bowl of roasted tomato basil soup, timing is everything! Here’s a quick breakdown to help you plan your culinary adventure.
Preparation Time
Before diving into cooking, you’ll want to gather all your ingredients and gear up your workspace. This step takes approximately 15 minutes. It includes washing, chopping, and measuring your fresh tomatoes, basil, and other essentials.
Cooking Time
Once everything is prepped, the cooking magic happens! Expect to spend about 40-50 minutes in the kitchen. This includes roasting your tomatoes until they’re beautifully caramelized and simmering them to perfection in a pot.
Total Time
From start to finish, you’ll be looking at around 60-65 minutes to enjoy the comforting warmth of homemade roasted tomato basil soup. It’s a perfect way to spend a weekend afternoon or impress guests on a cozy night in!
For additional insights on making the best use of your time in the kitchen, check out the Culinary Institute of America’s tips. Happy cooking!
Nutritional Facts of Roasted Tomato Basil Soup
When it comes to comfort food, Roasted Tomato Basil Soup stands out as a delicious option that doesn’t skimp on nutrition. Let’s break down its nutritional profile, starting with some key components:
Calories
A typical serving of roasted tomato basil soup contains about 150 calories. It’s an excellent choice if you’re looking for a hearty bowl without the extra calories often found in cream-based soups.
Protein
You can expect around 4 grams of protein per serving, thanks to the inclusion of fresh tomatoes and basil. Although it’s not a protein powerhouse, adding some grilled chicken or turkey bacon can boost the protein content significantly.
Sodium
Keeping sodium in check? Good news! This soup usually has about 500 mg of sodium, which is quite manageable, especially if you use low-sodium vegetable broth. Consider checking the labels of your broth options to make healthier choices.
For more in-depth nutrition insights, you might want to explore resources like the USDA FoodData Central or the American Heart Association. Enjoy indulging in this delightful soup while keeping your health in mind!
FAQs about Roasted Tomato Basil Soup
Can I use different types of tomatoes?
Absolutely! While San Marzano tomatoes are often recommended for their rich flavor, you can experiment with other varieties. Roma tomatoes and even garden-fresh heirloom tomatoes can yield delightful results in your roasted tomato basil soup. Feel free to mix different tomato types to create a unique flavor profile. For more tips on tomato varieties, check out this resource.
How can I store leftovers?
Leftover roasted tomato basil soup can be stored in an airtight container in the fridge for up to five days. If you want to save some for later, consider freezing it in portion-sized containers. To reheat, simply thaw in the fridge overnight, then warm on the stove or in the microwave. Just be cautious while reheating to maintain that creamy texture—we don’t want any scorch marks!
Is it possible to make this soup vegan?
Definitely! To make a delicious vegan version of your roasted tomato basil soup, substitute any dairy products with plant-based alternatives. For instance, use coconut milk or cashew cream for a creamy texture. Instead of chicken broth, opt for a high-quality vegetable broth for that deep flavor. This way, you can enjoy a rich and luscious soup that aligns with your dietary preferences. For some additional vegan tips, visit this popular culinary site.
Taking the time to prepare this soup will not only warm your heart but also your kitchen, creating an inviting atmosphere at any meal. So, get roasting and enjoy!
Conclusion on Roasted Tomato Basil Soup
Why you should try making this delightful soup today
If you’re looking for a cozy dish that warms the soul, roasted tomato basil soup is your answer. Not only is it simple to prepare, but the roasting process brings out the natural sweetness of the tomatoes, resulting in a rich and velvety texture. Plus, with fresh basil adding a burst of flavor, every spoonful is a delight.
Imagine enjoying a bowl alongside a crusty piece of bread or perhaps paired with a gourmet grilled cheese sandwich. It’s a meal that feels elegant yet comforting at the same time. So why not gather those ingredients and dive into a soup-making adventure today? You won’t regret it! For more scrumptious soup inspirations, check out this resource on healthy soups.
PrintRoasted Tomato Basil Soup: The Best Comfort Recipe You’ll Love
A warm and comforting Roasted Tomato Basil Soup that’s perfect for chilly days.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Soup
- Method: Roasting and Blending
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 2 pounds ripe tomatoes
- 1 tablespoon olive oil
- 1 onion, chopped
- 4 garlic cloves, minced
- 2 cups vegetable broth
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup fresh basil leaves
- 1/2 cup heavy cream (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Cut tomatoes in half, and place them cut-side up on a baking sheet. Drizzle with olive oil and roast for 30-40 minutes.
- In a pot, sauté onions and garlic until soft.
- Add roasted tomatoes, vegetable broth, sugar, salt, and pepper. Simmer for 20 minutes.
- Blend the soup until smooth, then stir in the basil and heavy cream if using. Serve warm.
Notes
- For a spicier kick, add a pinch of red pepper flakes.
- Fresh basil can be substituted with dried basil, but adjust the amount.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Roasted Tomato Basil Soup, Comfort Food, Soup Recipe
