Rotel Sausage Cream Cheese Crescents: Easy and Flavorful Delight
Rotel Sausage Cream Cheese Crescents are a delicious appetizer that combines flavorful sausage, creamy cheese, and soft crescents for a perfect party treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 can crescent rolls
- 1 pound ground sausage
- 8 ounces cream cheese
- 1 can Rotel tomatoes
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350°F.
- In a skillet, cook the ground sausage until browned.
- Drain the sausage and mix with cream cheese and Rotel tomatoes.
- Unroll crescent rolls and place a spoonful of the mixture on each roll.
- Wrap the crescent rolls around the filling and place on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Serve warm.
Notes
- For an extra kick, use spicy sausage or add jalapeños.
- Experiment with different cheeses for variation.
Nutrition
- Serving Size: 2 crescents
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Rotel, Sausage, Cream Cheese, Crescents, Appetizer