Rotisserie Chicken Broccoli Pasta: A Quick and Easy Comfort Dish
A comforting dish featuring rotisserie chicken, broccoli, and pasta.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rotisserie chicken, shredded
- 3 cups broccoli florets
- 8 ounces pasta of your choice
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add broccoli and cook until tender, about 3-4 minutes.
- Stir in the shredded chicken, cooked pasta, salt, and black pepper until well combined.
- Remove from heat and stir in Parmesan cheese until melted.
- Serve immediately.
Notes
- For added flavor, you can sprinkle extra Parmesan on top before serving.
- This dish can be easily customized with different vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2 grams
- Sodium: 700 milligrams
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 4 grams
- Protein: 30 grams
- Cholesterol: 80 milligrams
Keywords: Rotisserie Chicken Broccoli Pasta, quick pasta recipes, comfort food