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Royal Purple Velvet Cake: Indulgent Creamy Vanilla Frosting Recipe

Royal Purple Velvet Cake with Creamy Vanilla Frosting
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A rich and colorful twist on the classic velvet cake topped with creamy vanilla frosting.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup unsalted butter, softened
  • 1 cup buttermilk
  • 2 large eggs
  • 2 tablespoons cocoa powder
  • 1 tablespoon purple food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 tablespoon white vinegar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream the butter and sugar until fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Mix in the buttermilk, vanilla, and food coloring.
  5. In a separate bowl, combine the flour, cocoa powder, baking soda, and vinegar.
  6. Gradually add the dry ingredients to the wet mixture.
  7. Pour the batter into prepared cake pans and bake for 30-35 minutes.
  8. Let the cakes cool before frosting.
  9. For the frosting, beat together softened butter and powdered sugar until creamy, then add vanilla.
  10. Frost the cooled cakes and serve.

Notes

  • For extra flavor, consider adding a pinch of salt to the frosting.
  • Ensure the cakes are completely cool before applying the frosting to prevent it from melting.

Nutrition

Keywords: Royal Purple Velvet Cake, Creamy Vanilla Frosting, Dessert, Cake Recipe

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