Ruth Chris Stuffed Chicken: Juicy Turkey Bacon & Chicken Ham Delight
A delicious and juicy stuffed chicken recipe featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 6 strips turkey bacon
- 1 cup chicken ham, diced
- 1 cup cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix cream cheese, garlic powder, onion powder, black pepper, turkey bacon, and chicken ham.
- Cut pockets into the chicken breasts and fill them with the mixture.
- Heat olive oil in a skillet over medium-high heat and sear chicken breasts for 3-4 minutes on each side.
- Transfer chicken to a baking dish and bake for 20-25 minutes until cooked through.
Notes
- For extra flavor, marinate the chicken for an hour before cooking.
- Serve with a side of vegetables or a salad.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 110mg
Keywords: Ruth Chris Stuffed Chicken, stuffed chicken recipes, turkey bacon recipes