Ruth’s Chris Stuffed Chicken: Juicy Turkey Bacon & Chicken Ham Delight

Introduction to Ruth’s Chris Stuffed Chicken

When it comes to indulging in a dish that feels fancy yet comforts the soul, nothing says “treat yourself” quite like Ruth’s Chris Stuffed Chicken. Picture this: perfectly seared chicken breast filled with a creamy, mouthwatering stuffing, served hot and fresh. While you might be tempted to swing by a fast-food joint for a quick fix, homemade versions of your favorite dishes bring a level of joy that can’t be matched.

Why Choose Homemade Over Fast Food?

Let’s face it—life can get hectic, and it’s easy to succumb to the convenience of fast food. However, cooking at home has numerous benefits that fast food just can’t compete with:

• Quality Ingredients: With homemade meals, you control what goes into your dish. You can choose fresh, high-quality ingredients like chicken ham, turkey bacon, and rich cheeses for that creamy stuffing. This not only enhances the flavor but also boosts the nutritional value.

• Culinary Creativity: The kitchen is your playground! Feel free to experiment with ingredients, spices, and flavors. Want to switch up the stuffing with some spinach and ricotta? Go for it! Originate your version of Ruth’s Chris Stuffed Chicken that suits your taste. Websites such as Food Network and Serious Eats offer fantastic insights on ingredient variations and meal enhancements.

• Savvy Savings: Eating out often can put a dent in your wallet. According to Forbes, the average American spends nearly $3,000 a year on dining out. Preparing meals at home not only saves money but also allows you to make larger portions and enjoy leftovers.

• Bonding Experience: Cooking can also be a great social activity. Invite friends or family over for a cooking night where you can all whip up your version of Ruth’s Chris Stuffed Chicken. Share laughs, stories, and create memories—all while you savor every delicious bite.

Incorporating a bit of home-cooked comfort into your week not only satisfies your cravings but also promotes healthier eating habits. Plus, there’s something undeniably satisfying about pulling a delicious homemade dish from your oven, knowing you crafted it with care. So roll up your sleeves and let’s dive into creating your very own Ruth’s Chris Stuffed Chicken!

Ingredients for Ruth’s Chris Stuffed Chicken

If you’re looking to create a dish that echoes the luxurious flavors of Ruth’s Chris right in your own kitchen, you’ve come to the right place. This stuffed chicken is not just a meal; it’s an experience that you and your guests will savor. Let’s dive into the essential ingredients that will bring this sumptuous dish to life.

Protein Power

• Chicken Breasts: Choose thick cuts to hold the stuffing well.
• Turkey Bacon: A healthier alternative that adds smoky flavor.
• Chicken Ham: Provides a savory touch that blends beautifully with the other ingredients.

The Creamy Filling

• Cream Cheese: This is your base for the rich and creamy filling.
• Spinach: Fresh is preferable; it adds a lovely earthy flavor.
• Cheddar Cheese: Sharp cheddar works best for that punchy taste.
• Garlic: Freshly minced or powdered for a kick.

Seasoning and Extras

• Salt and Pepper: Essential for balancing flavors.
• Italian Seasoning: Adds aromatic depth to your stuffing.
• Chicken Broth: For drizzling over the chicken before cooking, enhancing moisture and flavor.

These ingredients come together to create a dish that’s not only delectable but also surprisingly easy to make. Ready to impress? Check out this recipe for the secret to achieving that Ruth’s Chris vibe in your kitchen.

For more cooking tips and similar recipes, visit The Kitchn or Serious Eats.

Step-by-Step Preparation of Ruth’s Chris Stuffed Chicken

Making Ruth’s Chris Stuffed Chicken at home is a delightful culinary adventure that results in a dish bursting with flavor. Follow along with this simple guide to create a home-cooked version of this restaurant favorite.

Prepping the chicken breasts

First things first, let’s prepare the chicken! You want to choose boneless, skinless chicken breasts that are plump and fresh. Here’s what to do:

• Trim the breasts: Check for any excess fat and remove it. This ensures that you have a lean, succulent dish.
• Butterfly the chicken: Using a sharp knife, slice the chicken breast horizontally, creating a pocket but not cutting all the way through. This is your stuffing reservoir!
• Season generously: Rub the chicken with a mix of salt, pepper, and your favorite herbs (think about thyme or rosemary). This step is essential because it builds a flavor foundation for the Ruth’s Chris Stuffed Chicken.

Mixing the stuffing ingredients

Now it’s time to get your stuffing ready! The beauty of this recipe is that you can customize the ingredients based on your palate. Here’s a delicious stuffing mixture you can start with:

• Ingredients:
• 1 cup of cheese (mozzarella or a blend)
• 1/2 cup of chicken ham, diced
• 1/2 cup of turkey bacon, cooked and crumbled
• 1/4 cup of fresh spinach, chopped
• 1 tablespoon of cream cheese for extra creaminess
• A sprinkle of garlic powder

Mix all these ingredients in a bowl until well combined. Tasting that stuffing before it goes into the chicken is definitely a must! You want to ensure the flavors marry well together. If you’re feeling adventurous, consider adding sautéed onions or even a hint of artichoke hearts for an extra layer of taste.

Stuffing the chicken and securing it

With your chicken pocket and stuffing ready, it’s time to bring them together:

• Fill the chicken pockets: Use a spoon to stuff each chicken breast with the filling. Don’t be shy; make sure you pack it in, but leave a bit of room at the top so it doesn’t overflow.
• Secure the stuffing: Use toothpicks to seal the edges of the chicken or tie it up with cooking twine. This ensures that your stuffing stays tucked inside, keeping all those wonderful flavors contained.

Searing the chicken to perfection

Searing the chicken is essential for achieving that golden-brown crust you love:

• Heat a skillet: Drizzle some olive oil (or your favorite cooking oil) into a large skillet over medium-high heat.
• Sear each side: Once the oil is hot, add the stuffed chicken breasts, cooking for about 4-5 minutes on each side until they develop a lovely crust. If you hear a nice sizzle, you’re spot on!

This step locks in juices, gives that beautiful color, and really enhances the flavor profile of your Ruth’s Chris Stuffed Chicken.

Baking the chicken with flavor-packed broth

Finally, let’s finish cooking these delights in the oven:

• Transfer to a baking dish: Once the chicken is seared, place them in a baking dish.
• Add broth: Pour in about a cup of low-sodium chicken broth around the edges of the dish. This not only keeps the chicken moist but also infuses the meat with flavor during baking.
• Bake it: Preheat your oven to 375°F (190°C) and bake for about 20-25 minutes, or until the internal temperature reads 165°F (75°C).

And just like that, you’ve made your own Ruth’s Chris Stuffed Chicken! Serve with some roasted vegetables or a fresh salad for a complete meal. If you enjoyed this recipe, consider checking out additional cooking techniques and flavors that can elevate your weekday dinners. Happy cooking!

Variations on Ruth’s Chris Stuffed Chicken

If you love the flavorful appeal of Ruth’s Chris Stuffed Chicken, you’re in for a treat! Here are two delicious variations that are easy to whip up and sure to impress your friends and family.

Spinach and Artichoke Stuffed Chicken

Imagine biting into tender, juicy chicken filled with rich and creamy goodness. This spinach and artichoke stuffed chicken variation brings that classic dip flavor to life! Here’s how to make it:

• Ingredients:

• 1 cup fresh spinach, sautéed

• 1 cup artichoke hearts, chopped

• ½ cup cream cheese

• ½ cup shredded mozzarella cheese

• 1 teaspoon garlic powder

• Salt and pepper to taste

• Instructions:

1. Preheat your oven to 375°F (190°C).
2. Mix the sautéed spinach, artichokes, cream cheese, mozzarella, garlic powder, salt, and pepper in a bowl.
3. Stuff the chicken breast with this creamy mixture and secure with toothpicks.
4. Bake for 25-30 minutes, or until chicken is fully cooked.

With these flavors, you might also want to explore more creative spinach dishes.

Sun-Dried Tomato and Basil Stuffed Chicken

For those who prefer something with a bit of Mediterranean flair, the sun-dried tomato and basil stuffed chicken is a must-try:

• Ingredients:

• ½ cup sun-dried tomatoes, chopped

• ½ cup fresh basil, chopped

• ¼ cup feta cheese

• 1 tablespoon olive oil

• Salt and pepper to taste

• Instructions:

1. Preheat your oven to 375°F (190°C).
2. Combine sun-dried tomatoes, basil, feta, olive oil, salt, and pepper in a bowl.
3. Stuff your chicken with this vibrant mixture, securing it as needed.
4. Bake for 25-30 minutes until cooked through.

Both of these variations show just how versatile Ruth’s Chris Stuffed Chicken can be! Remember, the magic is in the stuffing—so feel free to get creative with your own favorite ingredients!

Cooking Tips and Notes for Ruth’s Chris Stuffed Chicken

When you’re diving into the world of Ruth’s Chris Stuffed Chicken, a few tips can elevate your dish from good to gourmet. Here’s how to achieve that restaurant-quality vibe:

• Choose Quality Ingredients: Opt for fresh chicken breasts and high-quality Turkey Bacon. The better your ingredients, the better the flavor!

• Cheese Selection: Cream cheese is often used, but don’t shy away from blending in some mozzarella or goat cheese. Each brings a unique texture and taste to the filling.

• Herb It Up: Adding fresh herbs like parsley or thyme to your filling can enhance that rich flavor profile. A little zest makes a big difference!

• Stuff Strategically: Be cautious not to over-stuff. You want a delightful balance of chicken and filling. If it’s too packed, it may not cook evenly.

• Rest Before Serving: Allow the stuffed chicken to rest for a few minutes after cooking. This helps the juices redistribute, ensuring every bite is juicy!

Consider pairing your Ruth’s Chris Stuffed Chicken with a fresh side salad or steamed vegetables for a complete meal. And remember, practice makes perfect—don’t hesitate to experiment and find your own flair!

For more tips on cooking chicken perfectly, check out resources like the USDA’s Poultry Guidelines for expert insights. Happy cooking!

Serving Suggestions for Ruth’s Chris Stuffed Chicken

When it comes to enjoying Ruth’s Chris Stuffed Chicken, pairing it right can elevate your dining experience. Here are some delicious serving suggestions that complement the rich flavors of this dish perfectly.

Perfect Side Dishes

• Roasted Vegetables: A medley of seasonal vegetables, like carrots and zucchini, adds a vibrant touch. The caramelization enhances the natural sweetness that balances the savory chicken.
• Garlic Mashed Potatoes: Creamy, buttery mashed potatoes with a hint of garlic create a comforting side that melds beautifully with the stuffed chicken’s flavors.

Flavorful Sauces

• Creamy Spinach Sauce: Drizzling a silky spinach sauce over your chicken not only adds moisture but also brings a dose of nutrition. Spinach is packed with iron and vitamins, making it a fantastic addition.
• Herb-Infused Olive Oil: A simple drizzle of quality olive oil infused with herbs can add a fresh, zesty finish that’s hard to resist.

Accompanying Beverages

Pair your meal with a refreshing sparkling water flavored with lemon or lime. A side of freshly baked bread could also round out the meal beautifully.

With these serving suggestions, you’re set to impress! Who wouldn’t enjoy a gourmet-inspired dinner that feels as fancy as a night out? Whether it’s an intimate gathering or a dinner party, these ideas will ensure your Ruth’s Chris Stuffed Chicken shines.

Time Breakdown for Ruth’s Chris Stuffed Chicken

Preparation time

Getting started on your Ruth’s Chris Stuffed Chicken is a breeze! You’ll need about 20-25 minutes to prep all your ingredients. This includes chopping fresh veggies, mixing that delicious filling, and wrapping the chicken. Don’t forget to grab your favorite chicken ham and turkey bacon!

Cooking time

Once you’re ready to go, cooking the chicken takes around 30-35 minutes. Make sure to check the internal temperature reaches 165°F for the perfect juicy finish.

Total time

When you add it all up, you’re looking at approximately 55-60 minutes of your time invested for a meal that’ll wow your guests or family. With this tasty dish, you’ll absolutely feel like a chef from a fine dining restaurant.

For more cooking tips, check out The Kitchn for updated techniques that might enhance your culinary experience!

Nutritional Facts for Ruth’s Chris Stuffed Chicken

When you’re indulging in Ruth’s Chris Stuffed Chicken, it’s essential to be aware of what you’re enjoying. Here’s a quick breakdown of the key nutritional facts to keep you informed:

Calories

On average, one serving of this delicious stuffed chicken contains approximately 500-600 calories. It’s a satisfying dish that balances flavor and energy.

Protein

Packed with protein, this recipe offers around 40 grams per serving. That’s great for muscle repair and maintenance after a busy day, especially if you’re hitting the gym!

Sodium

However, it’s important to keep an eye on sodium levels as well. A serving typically has about 1,000 mg of sodium, which is roughly 43% of the daily recommended intake. Consider pairing it with fresh salad or steamed veggies to balance your meal!

Remember, moderation is key, and savoring each bite can make a big difference in how you enjoy this delightful dish. For more in-depth tips on maintaining a balanced diet, check out resources from the American Heart Association and the Harvard T.H. Chan School of Public Health.

Now that you’re armed with nutritional wisdom, dive into making your own copycat version of Ruth’s Chris Stuffed Chicken!

FAQs about Ruth’s Chris Stuffed Chicken

Can I make Ruth’s Chris stuffed chicken ahead of time?

Absolutely! Preparing your Ruth’s Chris stuffed chicken in advance can save you time on a busy evening or during a gathering. Just bake and cool the chicken, then cover it tightly in the fridge. When you’re ready to serve, reheat it in the oven at a low temperature (around 350°F) until warmed through. This method will help maintain those delicious flavors.

What can I serve with stuffed chicken?

Pairing your Ruth’s Chris stuffed chicken with the right sides can elevate your meal. Consider these options:

• Steamed vegetables: Broccoli or asparagus add a fresh crunch.
• Garlic mashed potatoes: Creamy and comforting, they complement the chicken perfectly.
• Mixed green salad: A light salad can balance the richness of the dish.
• Herbed rice: Fluffy rice with a sprinkle of herbs makes for a lovely, filling side.

You might also check out some amazing salad ideas on Food Network for inspiration.

How do I ensure the chicken stays juicy?

To keep your Ruth’s Chris stuffed chicken juicy, focus on these key tips:

• Butterfly the chicken: This technique allows for even cooking and keeps moisture locked in.
• Use chicken stock: Adding a bit of chicken stock to your stuffing can enhance moisture.
• Don’t overcook: Aim for an internal temperature of 165°F and let it rest for a few minutes before slicing. This way, the juices redistribute throughout the meat.

By following these techniques, you’ll have a delicious, juicy stuffed chicken that rivals the original Ruth’s Chris dish!

Conclusion on Ruth’s Chris Stuffed Chicken

Creating your own Ruth’s Chris Stuffed Chicken at home brings the fine dining experience right into your kitchen. It’s a delightful dish that allows you to explore flavors and textures, elevating a simple chicken breast into something extraordinary. Imagine impressing your friends or family with perfectly cooked chicken, Turkey Bacon, and Chicken Ham wrapped in melted goodness!

As you dive into this recipe, don’t be afraid to make it your own—experiment with spices or different alternatives like a creamy sauce. For more inspiration, visit this food blog or this cooking site for additional flavor combinations. Enjoy cooking!

Ruth’s Chris Stuffed Chicken: Juicy Turkey Bacon & Chicken Ham Delight

Print Recipe

Discover the delightful flavors of Ruth’s Chris Stuffed Chicken, featuring juicy turkey bacon and savory chicken ham. This copycat recipe brings the restaurant experience right to your home.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 2 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 2 chicken breasts
• 4 slices turkey bacon
• 2 ounces chicken ham
• 1 cup shredded mozzarella cheese
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt to taste
• Pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet, cook the turkey bacon until crisp, then chop it into small pieces.
3. Flatten the chicken breasts using a meat mallet to about half an inch thick.
4. Layer the chicken ham, turkey bacon, and mozzarella cheese on each chicken breast.
5. Roll the chicken breasts tightly and secure with toothpicks.
6. Season the outside of the chicken with garlic powder, onion powder, salt, and pepper.
7. Heat the olive oil in the skillet and sear the chicken on all sides until golden brown.
8. Transfer the chicken to a baking dish and bake for 25-30 minutes until cooked through.
9. Let rest before removing toothpicks and slicing to serve.

Notes

• For extra flavor, marinate the chicken breasts for a few hours before stuffing.
• Serve with a side of vegetables or a fresh salad.

Nutrition

• Serving Size: 1 stuffed chicken breast
• Calories: 380
• Sugar: 1g
• Sodium: 780mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 36g
• Cholesterol: 120mg

Keywords: Ruth's Chris, stuffed chicken, copycat recipe, turkey bacon, chicken ham