Salisbury Steak Made Easy: A Juicy Twist with Turkey Bacon
Discover an easy and delicious twist on the classic Salisbury steak using turkey bacon for a juicy, flavorful meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups beef broth
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
- In a bowl, combine ground turkey, chopped turkey bacon, breadcrumbs, onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix well.
- Form the mixture into patties.
- In a skillet, cook the patties over medium heat until browned on both sides.
- Remove the patties and set aside. In the same skillet, add beef broth and bring to a simmer.
- Combine cornstarch and water to create a slurry. Stir it into the broth and let it thicken.
- Return the patties to the skillet and cook for an additional 5 minutes.
Notes
- For added flavor, consider incorporating mushrooms into the gravy.
- These patties can also be grilled for a different twist.
Nutrition
- Serving Size: 1 patty
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Salisbury Steak, Turkey Bacon, Easy Recipe