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Salmon Piccata: Easy and Flavorful Weeknight Delight

Salmon Piccata

A delicious and easy recipe for Salmon Piccata that makes a perfect weeknight dinner.

Ingredients

Scale
  • 2 salmon fillets
  • 1 tablespoon olive oil
  • 2 tablespoons capers
  • 1/2 cup chicken broth
  • 1/4 cup lemon juice
  • 2 tablespoons butter
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a skillet over medium-high heat.
  2. Season salmon with salt and pepper; add to the skillet and cook for about 4 minutes per side until golden brown.
  3. Add garlic and capers, cooking for another minute.
  4. Pour in chicken broth and lemon juice; simmer until slightly thickened.
  5. Stir in butter until melted and serve over salmon.

Notes

  • Serve with vegetables or over pasta for a complete meal.
  • Adjust lemon juice to taste.

Nutrition

Keywords: Salmon Piccata, easy recipes, weeknight dinner