Salted Caramel Pumpkin Pie: The Best Indulgent Fall Dessert
Indulge in the rich flavors of this Salted Caramel Pumpkin Pie, a perfect dessert for fall gatherings.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust
- 1 can (15 oz) pumpkin puree
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 3 large eggs
- 1 can (12 oz) evaporated milk
- 1/2 cup salted caramel sauce
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine pumpkin puree, brown sugar, granulated sugar, salt, cinnamon, nutmeg, and ginger.
- Beat in the eggs and stir in the evaporated milk.
- Pour the filling into the pie crust.
- Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for 40-50 minutes.
- Allow to cool before drizzling with salted caramel sauce.
Notes
- For a stronger caramel flavor, increase the amount of caramel sauce.
- Serve with whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Salted Caramel Pumpkin Pie, Fall Dessert, Indulgent Pie