Saucy Beef and Vegetable Casserole: A Comforting Family Favorite
A hearty and flavorful meal that brings the family together.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 2 cups mixed vegetables
- 1 can tomato soup
- 1 cup beef broth
- 2 garlic cloves, minced
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat.
- Add the minced garlic and cook for an additional minute.
- Stir in the mixed vegetables, tomato soup, and beef broth.
- Season with onion powder, salt, pepper, and Italian seasoning.
- Transfer the mixture to a baking dish and cover with foil.
- Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes.
Notes
- For a richer flavor, use a mix of fresh and frozen vegetables.
- Serve over rice or with crusty bread.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Saucy Beef and Vegetable Casserole