Sausage and Cream Cheese Pinwheels: Easy Appetizer for Any Occasion
These Sausage and Cream Cheese Pinwheels are the perfect appetizer for any gathering. They are easy to make, delicious, and always a hit with guests.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 20 pinwheels 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 1 package cream cheese
- 1 pound sausage
- 1 packet ranch seasoning
- 1 package tortillas
- Preheat your oven to 375°F.
- In a bowl, mix the cream cheese, cooked sausage, and ranch seasoning until well combined.
- Spread the mixture evenly over each tortilla.
- Roll the tortillas tightly and slice them into pinwheels.
- Place the pinwheels on a baking sheet and bake for 10-15 minutes until golden.
Notes
- These pinwheels can be served warm or cold.
- For extra flavor, add diced jalapeños to the mixture.
Nutrition
- Serving Size: 5 pinwheels
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Sausage, Cream Cheese, Pinwheels, Appetizer