Sausage And Egg Casserole: Easy Recipe with Turkey Bacon Twist
A flavorful and easy-to-make sausage and egg casserole with a twist of turkey bacon, perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 6 eggs
- 1 cup milk
- 1 pound turkey bacon
- 1 cup shredded cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup diced bell peppers
- 1 cup diced onion
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk the eggs and milk together.
- Add the diced onions, bell peppers, and cooked turkey bacon to the egg mixture.
- Stir in the cheese, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes, or until the eggs are set.
- Allow to cool for a few minutes before slicing and serving.
Notes
- This casserole can be made ahead of time and refrigerated overnight.
- Feel free to customize the ingredients based on your preferences.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 180mg
Keywords: Sausage And Egg Casserole