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Sausage And Egg Casserole: Easy Recipe with Turkey Bacon Twist

Sausage And Egg Casserole

A flavorful and easy-to-make sausage and egg casserole with a twist of turkey bacon, perfect for breakfast or brunch.

Ingredients

Scale
  • 6 eggs
  • 1 cup milk
  • 1 pound turkey bacon
  • 1 cup shredded cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup diced bell peppers
  • 1 cup diced onion

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk the eggs and milk together.
  3. Add the diced onions, bell peppers, and cooked turkey bacon to the egg mixture.
  4. Stir in the cheese, salt, and pepper.
  5. Pour the mixture into a greased baking dish.
  6. Bake for 30-35 minutes, or until the eggs are set.
  7. Allow to cool for a few minutes before slicing and serving.

Notes

  • This casserole can be made ahead of time and refrigerated overnight.
  • Feel free to customize the ingredients based on your preferences.

Nutrition

Keywords: Sausage And Egg Casserole