Sausage and Sweet Potatoes Delight with Honey Garlic Sauce
A delicious blend of savory sausage and sweet potatoes coated in a honey garlic sauce.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 1 pound sausage links
- 2 medium sweet potatoes
- 4 cloves garlic
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Preheat the oven to 400°F (200°C).
- Peel and cube the sweet potatoes.
- In a large bowl, combine sausage links and sweet potato cubes.
- In a separate bowl, mix honey, soy sauce, garlic, olive oil, salt, and pepper.
- Pour the sauce over the sausage and sweet potatoes, stirring to coat.
- Spread the mixture on a baking sheet.
- Bake for 25-30 minutes, stirring halfway through.
Notes
- For extra flavor, add herbs like rosemary or thyme.
- Serve warm for the best taste.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 15 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 5 grams
- Protein: 20 grams
- Cholesterol: 60 milligrams
Keywords: Sausage and Sweet Potatoes with Honey Garlic Sauce