Sausage and Veggies Skillet: An Easy Delight for Home Cooks
This Sausage and Veggies Skillet is a simple and delicious meal that brings together a medley of fresh vegetables and flavorful sausage.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
- 1 pound sausage (your choice)
- 2 cups bell peppers, sliced
- 1 cup zucchini, diced
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Heat olive oil in a skillet over medium heat.
- Add sausage and cook until browned.
- Add onion and garlic; sauté until fragrant.
- Add bell peppers and zucchini; cook until tender.
- Season with Italian seasoning, salt, and pepper.
- Serve hot.
Notes
- Feel free to customize with your favorite vegetables.
- Leftovers can be used in wraps or salads.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Sausage and Veggies Skillet, Easy Recipe, One-Pan Meals