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Sausage and Veggies Skillet: Easy Comfort Food for Every Home Chef

Sausage and Veggies Skillet
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A delightful one-pan dish that combines savory sausage with fresh vegetables, perfect for a quick and satisfying meal.

Ingredients

Scale
  • 1 pound sausage links
  • 2 cups bell peppers, sliced
  • 1 cup zucchini, sliced
  • 1 cup cherry tomatoes, halved
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add sausage links and cook until browned on all sides.
  3. Remove sausage and set aside. In the same skillet, add bell peppers and zucchini, sautéing until tender.
  4. Add cherry tomatoes, garlic powder, Italian seasoning, salt, and pepper, stirring to combine.
  5. Slice sausage and return it to the skillet, mixing everything together for a few minutes.
  6. Serve hot.

Notes

  • This dish can be customized with any vegetables you have on hand.
  • Leftovers can be enjoyed the next day as a hearty breakfast.

Nutrition

Keywords: Sausage and Veggies Skillet, Easy Comfort Food, One Pan Meal

Find it online: https://www.homestylebite.com/sausage-and-veggies-skillet-easy-comfort-food-for-every-home-chef/