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Sausage and Veggies Skillet: Easy One-Pan Dinner Delight

Sausage and Veggies Skillet

A quick and easy one-pan dinner featuring sausage and a variety of colorful veggies.

Ingredients

Scale
  • 1 pound sausage
  • 2 cups bell peppers, chopped
  • 1 cup zucchini, sliced
  • 1 cup onion, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the sausage and cook until browned.
  3. Add the bell peppers, zucchini, and onion to the skillet.
  4. Season with garlic powder, paprika, salt, and pepper.
  5. Sauté until the vegetables are tender.
  6. Serve hot.

Notes

  • You can substitute any of the veggies based on your preference.
  • Serve with rice or bread for a complete meal.

Nutrition

Keywords: sausage, veggies, skillet, one-pan dinner