Sausage Balls: Easy Beef & Turkey Bacon Appetizers Everyone Loves
Deliciously savory sausage balls made with beef and turkey bacon, perfect for appetizers at any gathering!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 sausage balls 1x
- Category: Appetizers
- Method: baking
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound turkey bacon
- 1 cup shredded cheddar cheese
- 1 cup biscuit mix
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef and chopped turkey bacon.
- Add shredded cheddar cheese, biscuit mix, green onions, and garlic powder.
- Mix until well combined.
- Form mixture into small balls and place on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Serve warm.
Notes
- Try using different types of cheese for variation.
- These can be made ahead of time and frozen for later use.
Nutrition
- Serving Size: 2 sausage balls
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Sausage Balls, appetizers, beef and turkey bacon