Sausage Balls: Easy Beef & Turkey Bacon Bites Everyone Will Love
These indulgent Sausage Balls combine beef and turkey bacon for a mouthwatering appetizer that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground beef
- 8 ounces turkey bacon, chopped
- 2 cups shredded cheddar cheese
- 1 cup biscuit mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, turkey bacon, cheddar cheese, and biscuit mix.
- Add garlic powder, onion powder, salt, and pepper and mix well.
- Form the mixture into bite-sized balls and place them on a baking sheet.
- Bake for 20-25 minutes or until browned and cooked through.
Notes
- These can be made ahead and frozen.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 2 balls
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Sausage Balls, Beef, Turkey Bacon, Appetizer