Sausage Balls: Easy, Juicy Treats for Your Next Gathering
Delicious and easy-to-make sausage balls perfect for any gathering!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 24 sausage balls 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground sausage
- 2 cups shredded cheddar cheese
- 2 cups biscuit mix
- 1/4 cup chopped green onions
- 2 teaspoons garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine ground sausage, cheddar cheese, biscuit mix, green onions, and garlic powder.
- Mix until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Serve warm.
Notes
- These sausage balls can be made ahead of time and frozen.
- Feel free to add herbs or spices for extra flavor.
Nutrition
- Serving Size: 2 sausage balls
- Calories: 150
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Sausage Balls, appetizers, party food