Sausage Pinwheels: Easy and Flavorful Treats for Everyone
These Sausage Pinwheels are a delicious appetizer that everyone will love. Easy to make and perfect for any gathering!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 pinwheels 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound sausage
- 1 package refrigerated crescent roll dough
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the sausage, cheese, garlic powder, and black pepper.
- Roll out the crescent dough and spread the sausage mixture evenly over it.
- Roll the dough tightly into a log shape and slice into pinwheels.
- Place the pinwheels on a baking sheet and bake for 12-15 minutes until golden brown.
- Allow to cool slightly before serving.
Notes
- For extra spice, add red pepper flakes to the sausage mixture.
- These can be made ahead of time and frozen for later use.
Nutrition
- Serving Size: 2 pinwheels
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Sausage Pinwheels, appetizer, party food