Sausage Pinwheels: Indulgent Recipe with Apple, Sage, and Gruyère
Delight in the rich flavors of sausage, sweet apple, aromatic sage, and creamy Gruyère in these delicious pinwheels.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 24 pinwheels 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound sausage
- 1 cup grated Gruyère cheese
- 1 large apple, diced
- 2 teaspoons fresh sage, chopped
- 1 package puff pastry
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the sausage, Gruyère, apple, and sage until well combined.
- Roll out the puff pastry and spread the sausage mixture evenly over it.
- Carefully roll the pastry into a log and slice into pinwheels.
- Place the pinwheels onto a baking sheet and brush with the beaten egg.
- Bake for 20-25 minutes until golden brown.
- Serve warm and enjoy!
Notes
- For added flavor, try using a flavored sausage.
- These pinwheels can be made ahead and frozen.
Nutrition
- Serving Size: 2 pinwheels
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Sausage Pinwheels, Appetizer, Gruyère, Apple, Sage