Sausage Potato Soup: A Cozy and Hearty Comfort Food Delight
A rich and flavorful soup that combines sausage and potatoes for a hearty meal perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound sausage
- 4 medium potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups kale, chopped
- 1 teaspoon thyme
- 1 teaspoon pepper
- 1 teaspoon salt
Instructions
- In a large pot, brown the sausage over medium heat.
- Add onions and garlic, sauté until translucent.
- Stir in the diced potatoes and chicken broth; bring to a boil.
- Reduce heat and simmer until the potatoes are tender.
- Stir in heavy cream, kale, thyme, salt, and pepper. Cook for an additional 5 minutes.
- Serve warm and enjoy!
Notes
- For added flavor, try using smoked sausage.
- Feel free to add other vegetables like carrots or celery.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Sausage Potato Soup