Sautéed Zucchini with Turkey Bacon: A Quick and Healthy Delight
A delicious and easy recipe for sautéed zucchini complemented by turkey bacon, perfect for a quick and healthy meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Vegetable Dish
- Method: Sautéing
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 medium zucchinis
- 4 strips turkey bacon
- 2 tablespoons olive oil
- 1 garlic clove, minced
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chopped turkey bacon and cook until crispy.
- Add sliced zucchini and minced garlic to the skillet.
- Sauté until zucchini is tender, about 5-7 minutes.
- Season with salt and black pepper.
- Serve warm.
Notes
- For added flavor, sprinkle grated Parmesan cheese on top before serving.
- Try adding other vegetables like bell peppers or onions.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Sautéed Zucchini, Turkey Bacon, Healthy Recipe, Quick Meal