Print

Savory Cajun Chicken and Creamy Garlic Parmesan Linguine Delight

Savory Cajun Chicken and Creamy Garlic Parmesan Linguine
Print Recipe

Enjoy a delicious twist on classic creamy linguine with this savory Cajun chicken recipe. Perfect for a quick weeknight dinner or a special occasion!

Ingredients

Scale
  • 1 pound linguine
  • 2 tablespoons Cajun seasoning
  • 4 boneless chicken breasts
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/4 cup fresh parsley, chopped
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook the linguine according to package instructions; drain and set aside.
  2. Season the chicken breasts with Cajun seasoning.
  3. Heat olive oil in a skillet over medium heat, and add the chicken. Cook until golden brown and cooked through, about 6-7 minutes per side.
  4. Remove chicken from the skillet and let rest before slicing.
  5. Add garlic to the skillet and sauté for 1 minute.
  6. Stir in the heavy cream and bring to a simmer.
  7. Add Parmesan cheese and stir until melted and smooth.
  8. Combine the linguine with the sauce and toss to coat.
  9. Serve pasta topped with sliced chicken and sprinkle with parsley.

Notes

  • For extra flavor, marinate the chicken in Cajun seasoning for a few hours before cooking.
  • Feel free to add vegetables like spinach or bell peppers for more nutrition.

Nutrition

Keywords: Cajun Chicken, Creamy Garlic Parmesan, Linguine

Find it online: https://www.homestylebite.com/savory-cajun-chicken-and-creamy-garlic-parmesan-linguine-delight/