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Savory Cottage Cheese Egg Bake: A Delicious Twist with Turkey Bacon

Savory Cottage Cheese Egg Bake
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A savory and protein-packed dish featuring cottage cheese and turkey bacon that makes for a perfect breakfast or brunch option.

Ingredients

Scale
  • 1 cup cottage cheese
  • 6 large eggs
  • 1 cup cooked turkey bacon, chopped
  • 1/2 cup bell pepper, diced
  • 1/4 cup green onions, sliced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 cup shredded cheese (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, beat the eggs and mix in the cottage cheese, salt, pepper, garlic powder, and onion powder.
  3. Add the chopped turkey bacon, bell pepper, and green onions to the mixture and stir until combined.
  4. Pour the mixture into a greased baking dish.
  5. If using, sprinkle the shredded cheese on top.
  6. Bake for 30-35 minutes or until the eggs are set and the top is lightly golden.
  7. Allow to cool slightly before slicing and serving.

Notes

  • This dish can be made ahead of time and reheated.
  • Add your favorite vegetables for variation.

Nutrition

Keywords: Savory Cottage Cheese Egg Bake, Turkey Bacon, Breakfast, Brunch, Healthy Recipes

Find it online: https://www.homestylebite.com/savory-cottage-cheese-egg-bake-a-delicious-twist-with-turkey-bacon/