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Savory Mushroom and Gruyère Puff Pastry Braid: Easy Comfort Food

Savory Mushroom & Gruyère Puff Pastry Braid
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A delicious and comforting savory pastry filled with mushrooms and Gruyère cheese, perfect for any occasion.

Ingredients

Scale
  • 1 package puff pastry sheets
  • 2 cups mushrooms, sliced
  • 1 cup Gruyère cheese, shredded
  • 1 tablespoon olive oil
  • 1 teaspoon garlic, minced
  • 1 egg, beaten (for egg wash)
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
  3. Add mushrooms, salt, and pepper; cook until mushrooms are tender and moisture has evaporated.
  4. Roll out puff pastry on a baking sheet; cut slits along the edges for braiding.
  5. Spread the mushroom mixture down the center and top with Gruyère cheese.
  6. Braid the pastry over the filling and brush with egg wash.
  7. Bake for 25-30 minutes or until golden brown.

Notes

  • Feel free to add herbs like thyme or parsley for extra flavor.
  • This dish can be served warm or at room temperature.

Nutrition

Keywords: Savory Mushroom & Gruyère Puff Pastry Braid

Find it online: https://www.homestylebite.com/savory-mushroom-and-gruyre-puff-pastry-braid-easy-comfort-food/