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Scalloped Potatoes with Turkey Bacon and Chicken Ham Delight

Scalloped Potatoes
Print Recipe

A creamy and savory dish combining scalloped potatoes with turkey bacon and chicken ham.

Ingredients

Scale
  • 2 pounds potatoes
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup shredded cheese
  • 4 ounces turkey bacon
  • 4 ounces chicken ham
  • 1 onion
  • 2 cloves garlic
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Slice the potatoes thinly and layer them in a greased baking dish.
  3. Cook the turkey bacon until crispy, then chop into pieces.
  4. In a saucepan, combine heavy cream, chicken broth, onion, garlic, salt, and pepper, and bring to a simmer.
  5. Pour the cream mixture over the layered potatoes, then top with cheese and turkey bacon.
  6. Bake for 45-50 minutes until bubbly and golden brown.

Notes

  • Let the dish rest for 10 minutes before serving.
  • For extra flavor, add herbs like thyme or rosemary.

Nutrition

Keywords: Scalloped Potatoes, Turkey Bacon, Chicken Ham

Find it online: https://www.homestylebite.com/scalloped-potatoes-with-turkey-bacon-and-chicken-ham-delight-2/