Sheet Pan Chicken Fajitas: Easy, Flavorful, and Family-Friendly
Enjoy a quick and delicious meal with these sheet pan chicken fajitas that everyone in the family will love!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 bell peppers (any color), sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon fajita seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 flour tortillas
- 1 avocado, sliced
- 1/2 cup salsa
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine sliced chicken, bell peppers, onion, olive oil, fajita seasoning, salt, and pepper. Toss until everything is well coated.
- Spread the mixture evenly on a sheet pan.
- Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through.
- Warm the tortillas in a separate pan or microwave.
- Serve the chicken and vegetables in tortillas topped with avocado and salsa.
Notes
- Feel free to customize the vegetables based on your preference.
- For extra flavor, marinate the chicken mixture for at least 30 minutes before baking.
Nutrition
- Serving Size: 1 Fajita
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Sheet Pan Chicken Fajitas, easy chicken recipes, family-friendly meals