Sheet Pan Cottage Cheese Eggs with Turkey Bacon and Veggies
Enjoy a nutritious breakfast with these Sheet Pan Cottage Cheese Eggs, combined with turkey bacon and fresh veggies for a delicious start to your day!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cottage cheese
- 6 large eggs
- 4 strips turkey bacon
- 1 cup spinach, chopped
- 1/2 cup bell peppers, diced
- 1/4 cup onions, diced
- 1 tablespoon olive oil
- salt to taste
- pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together the cottage cheese and eggs until well combined.
- Add the chopped spinach, diced bell peppers, and onions to the mixture.
- Season with salt and pepper to taste.
- In a baking dish, add turkey bacon and pour the egg mixture over.
- Bake for 25-30 minutes, or until the eggs are fully set.
- Let cool for a few minutes, then slice and serve.
Notes
- This dish can be customized with your favorite vegetables.
- For an extra flavor, consider adding herbs like chives or parsley.
Nutrition
- Serving Size: 1/4 of the dish
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 220mg
Keywords: Sheet Pan Cottage Cheese Eggs, breakfast, healthy breakfast, turkey bacon, easy recipe