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Shortbread Linzer Cookies: The Best Indulgent Treat Recipe

Shortbread Linzer Cookies
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Delight in the rich, buttery flavors of these Shortbread Linzer Cookies, perfect for any special occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1/4 teaspoon salt
  • 1/2 cup raspberry jam

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the softened butter and powdered sugar until light and fluffy.
  3. Add the vanilla and almond extracts, mixing well.
  4. Gradually add the flour and salt, mixing until a soft dough forms.
  5. Chill the dough for 30 minutes.
  6. Roll out the dough to about 1/4 inch thick and cut into desired shapes.
  7. Cut out the center of half the cookies to create a window for the jam.
  8. Place the cookies on a baking sheet and bake for 10-12 minutes or until lightly golden.
  9. Let cool and spread raspberry jam on the whole cookies, then top with the cut-out cookies.

Notes

  • For an extra touch, dust the finished cookies with powdered sugar.
  • Try different jams like apricot or strawberry for variety.

Nutrition

Keywords: Shortbread Linzer Cookies, cookies, dessert recipes, holiday cookies

Find it online: https://www.homestylebite.com/shortbread-linzer-cookies-the-best-indulgent-treat-recipe/