Shrimp Recipe: Easy and Juicy Shrimp Tacos with Turkey Bacon
Delicious shrimp tacos with a twist of turkey bacon for added flavor and crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Pan-frying
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp
- 4 slices turkey bacon
- 2 tortillas
- 1 cup cabbage, shredded
- 1 avocado, sliced
- 1/2 cup salsa
- 2 tablespoons lime juice
- 1 tablespoon olive oil
Instructions
- Cook the turkey bacon in a skillet until crispy.
- In the same skillet, add olive oil and sauté the shrimp until pink and cooked through.
- Warm the tortillas in a separate pan.
- Assemble the tacos by placing shrimp, bacon, cabbage, and avocado on the tortillas.
- Drizzle with lime juice and top with salsa.
- Serve immediately.
Notes
- Feel free to add your favorite toppings.
- Make sure the shrimp is fresh for the best flavor.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 150mg
Keywords: shrimp, tacos, easy recipe